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STARTERS
Carrot & Coriander Soup (v)
light but warming carrot soup with coriander seasoning
OR
Florida Cocktail (v)
segments of fresh grapefruit and orange topped with tropical fruit

MAIN COURSE
Chicken au Champignon
plump chicken fillet served with a white wine and mushroom sauce
OR
Poached Fillet of Salmon
accompanied by a delicate wine and tarragon sauce
OR
Ricotta Cannelloni (v)
fresh pasta stuffed with ricotta cheese and served in a creamy spinach sauce

DESSERT
Passion Fruit Soufflé
creamy light mousse served with a tangy passion fruit coulis in a rich Belgian chocolate coupe
OR
Champagne and Raspberry Torte
delicate champagne soufflé blended with raspberries served on a light vanilla sponge base
OR
Cheese and Biscuits
a selection of English and continental cheeses served with crudities and biscuits